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First Post!

This is my first post on this blog, and I am envisioning a glorious website filled with equal amounts of semi-legitimate recipes and derpy fly-by-the-seats-of-my-pants cooking.

A little bit about me: I’m Taiwanese. I grew up literally across the street from a night-market,¬†and was never more than 10-minutes walk away from food that was pretty damn amazing.

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