Category Archives: Taiwanese–easily accessible ingredients

Basil Eggplant and Sulfuric Acid

Basil Eggplant

This is my favorite celebrity chef. Following his instructions has always yielded pretty good results!

Here I am reporting on a modified version of the basil eggplant dish, which was tweaked because I hate frying things, I don’t have enough oil anyways, and I sadly also don’t have vinegar nor sweet soy sauce paste.

It’s pretty simple and doesn’t require a lot of ingredients, but if you’re a sucker for basil and garlic like me, this is a pretty awesome dish that goes super well with rice!

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