Monthly Archives: July 2014

Taiwanese Omelette – Salty Turnip Egg Pancake

This is a really simple dish to make, but the main ingredient — salted turnips — may be hard to find at places other than Asian supermarkets.
There are no other ingredients besides salted turnips, green onions and eggs,
but it still turns out to be a salty, flavorful dish that goes well with rice or beer on a summer day!

Two main things to watch out for are the fluffiness of the eggs and the amount of oil in the dish.


Continue reading Taiwanese Omelette – Salty Turnip Egg Pancake


Basil Eggplant and Sulfuric Acid

Basil Eggplant

This is my favorite celebrity chef. Following his instructions has always yielded pretty good results!

Here I am reporting on a modified version of the basil eggplant dish, which was tweaked because I hate frying things, I don’t have enough oil anyways, and I sadly also don’t have vinegar nor sweet soy sauce paste.

It’s pretty simple and doesn’t require a lot of ingredients, but if you’re a sucker for basil and garlic like me, this is a pretty awesome dish that goes super well with rice!

Continue reading Basil Eggplant and Sulfuric Acid