Taiwanese Omelette – Salty Turnip Egg Pancake

This is a really simple dish to make, but the main ingredient — salted turnips — may be hard to find at places other than Asian supermarkets.
There are no other ingredients besides salted turnips, green onions and eggs,
but it still turns out to be a salty, flavorful dish that goes well with rice or beer on a summer day!

Two main things to watch out for are the fluffiness of the eggs and the amount of oil in the dish.


Continue reading Taiwanese Omelette – Salty Turnip Egg Pancake


Basil Eggplant and Sulfuric Acid

Basil Eggplant

This is my favorite celebrity chef. Following his instructions has always yielded pretty good results!

Here I am reporting on a modified version of the basil eggplant dish, which was tweaked because I hate frying things, I don’t have enough oil anyways, and I sadly also don’t have vinegar nor sweet soy sauce paste.

It’s pretty simple and doesn’t require a lot of ingredients, but if you’re a sucker for basil and garlic like me, this is a pretty awesome dish that goes super well with rice!

Continue reading Basil Eggplant and Sulfuric Acid

First Post!

This is my first post on this blog, and I am envisioning a glorious website filled with equal amounts of semi-legitimate recipes and derpy fly-by-the-seats-of-my-pants cooking.

A little bit about me: I’m Taiwanese. I grew up literally across the street from a night-market,¬†and was never more than 10-minutes walk away from food that was pretty damn amazing.

Continue reading First Post!